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Salted Dark Chocolate Coconut Bites

These are one of my favorite recipes the coconut adds a suttle sweet flavor to the truffle.

Prep
Cook
Serves 12people
Ingredients
4
cups shredded coconut
1
can sweetened, condensed milk
12
ozs dark chocolate, chopped
sea salt
Directions
1.
In a large bowl, mix together coconut and condensed milk until it forms a thick, sticky paste. Roll mixture into 1-inch balls (you should get about 36 balls) and place on a baking sheet. Freeze for 30 minutes.
2.
While balls are chilling, place a heatproof bowl over a pot of gently simmering water. Place ? of the chocolate in the bowl, stirring often until melted, about 15 minutes. Remove from heat and stir in the rest of the chocolate until completely melted.
3.
Using two forks, dip the coconut balls into the chocolate, covering evenly. Place on a baking sheet and top with a bit of sea salt. Repeat for the rest of the balls.
4.
Let chocolate set, in the counter or in the fridge. It shouldn't take long. Eat immediately or store in a airtight container in the fridge.

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