• 49218c46a62b5c5301b1386ad8b59823

Honey Mustard Salmon

A sweet and healthy option

Prep
Cook
Serves 4people
Ingredients
4
salmon fillets
1
clove garlic, minced
1
tsp lemon zest
2
tbsp fresh parsley
1 1/2
tbsp Dijon mustard
1 1/2
tbsp honey
2
tbsp olive oil
3/4
cup bread crumbs
salt and pepper
Directions
1.
Preheat oven to 400 degrees.
2.
In a small bowl. mix together mustard, honey, and garlic. In a shallow dish, toss together bread crumbs, parsley and lemon zest. Drizzle olive oil over bread crumb mixture, and then toss to evenly coat.
3.
If salmon still has skin on bottom, remove carefully. Then, working with one piece of salmon at a time, brush top with honey mustard mixture. Season with salt and pepper, then transfer to the bread crumb mixture. Coat thoroughly. Repeat the same process for the other side of the salmon. Transfer to baking dish and repeat with remaining salmon fillets. Drizzle any remaining honey over the salmon fillets.
4.
Bake in preheated oven for 15 minutes or until salmon has cooked through. If desired, squeeze a little lemon juice over the salmon before serving.

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