• 0db00e38b796a87dd1eb7e9fb5a432f0

Hummus For Real

http://www.foodnetwork.com/recipes/alton-brown/hummus-for-real-recipe.html

Prep
Cook
Serves 4people
Ingredients
1
lb Slow Cooker Chickpeas, cooled, recipe follows
2
cloves garlic, minced
1 1/2
tsp kosher salt
5
tbsp freshly squeezed lemon juice
1/4
cup water
1/3
cup tahini, stirred well
1/4
cup extra-virgin olive oil, plus extra for serving
powdered sumac, optional
slow cooker chickpeas
7
cups water
1
lb dry chickpeas, sorted and rinsed
1/4
tsp baking soda
special equipment: a 2 1/2-quart slow cooker
Directions
1.
Place the chickpeas, garlic, and kosher salt in the bowl of a food processor. Process for 15 to 20 seconds. Stop, scrape down the sides of the bowl, and process for another 15 to 20 seconds. Add the lemon juice and water. Process for 20 seconds. Add the tahini. Process for 20 seconds, then scrape down the sides of the bowl. With the processor running, drizzle in the olive oil.
2.
To serve, transfer the hummus to a bowl and drizzle with additional olive oil and sprinkle with sumac, to taste, if desired.
3.
Slow Cooker Chickpeas:
4.
Place the water, chickpeas, and baking soda in a 2 1/2-quart slow cooker. Cover and cook on high heat for 4 hours, or on low heat for 8 to 9 hours, or until tender. Drain and serve immediately, or use in desired dish.

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