• 161ed301232d5be2facc2df079591177

Three Bean Salad

A healthy and easy salad. The cilantro gives it a fun and bright kick!

Prep
Cook
Serves 10people
Ingredients
1
can (14.5 oz) green beans, drained
1
can (14.5 oz) wax beans, drained
1
can (15.25 oz) red kidney beans, drained
1
can (15 oz) garbanzo beans, drained
1
can (15 oz) black beans, drained
1
red onion, chopped
3/4
cup red wine vinegar
3/4
cup white sugar
3/4
cup vegetable oil
3/4
tsp ground dry mustard
1/2
tsp dried tarragon
1 1/2
tsp dried cilantro
Directions
1.
In a large bowl, layer the beans, onion and green pepper. Set aside.
2.
In a small saucepan, mix the vinegar, sugar, oil, mustard, tarragon and cilantro. Cook and stir over medium heat until sugar dissolves. Remove from heat and pour over bean mixture. Stir until all ingredients are coated. This is best if it is left to marinate for a few hours in the refrigerator, and stirred occasionally.

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