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Gf Pancakes

This is a another yummy gluten free recipe that my brother enjoys eating with maple syrup. They are soft, moist and very delicate pancakes.

Prep
Cook
Serves 12people
Ingredients
1
cup rice flour
3
tbsp tapioca flour
1/3
cup potato starch
2
tsp honey
1 1/2
baking power
1/2
tsp baking soda
1/2
tsp salt
1/2
tsp xanthum gum
2
eggs
3
tbsp avocado oil
1
tsp vanilla
2
cups milk
Directions
1.
In a bowl, mix together all dry ingredients.
2.
Add in eggs, milk, vanilla, and oil and blend until only as feew lumps remain.
3.
Heat skillet and grease with butter.
4.
Spoon on batter and cook until pancakes begin to bubble.
5.
Flip and continue cooking until golden brown.

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