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Grandma's Tried And True Spaghetti Sauce

Note: (I use Hunts Traditional Original Style Spaghetti Sauce, 26.5 oz can) you can substitute the tomato products with your own canned tomato's.

Prep
Cook
Serves 6people
Ingredients
grandma's tried and true spaghetti sauce
ingredients
2
tbsp kosher salt** 16 ounces spaghetti pasta
1
lb thick-cut bacon, chopped (optional)** 3 tablespoons extra-virgin olive oil
1
cup red onion, diced** 3 tablespoons garlic, minced
1
large can of hunts tomato sauce** 1 can hunts diced tomatoes
4
tbsp basil 1/4 cup freshly grated Parmesan
salt and freshly ground black or white pepper (to taste)
Directions
1.
-In a large stock pot, boil 3 quarts of water, when boiling add 2 tablespoons kosher salt and the pasta and cook the pasta
2.
-In a large saute pan over medium heat, add bacon and saute until bacon is crispy. Remove bacon to drain on a paper towel-lined plate and remove 3/4 of the bacon fat from the pan. Add extra-virgin olive oil, onions. Cook until onions are translucent, add garlic, cook for 2 minutes then add tomatoes. Saute for 5 minutes.
3.
-Drain pasta and add to the tomato mixture pan. Add basil and bacon. Toss with Parmesan, and add salt and pepper, to taste.
4.
Note:
5.
(I use Hunts Traditional Original Style Spaghetti Sauce, 26.5 oz can) you can substitute the tomato products with your own canned tomato's you can substitute fresh onion with 4 teaspoon onion powder or 4 tablespoon dried onion flakes you can substitute fresh garlic with 1 1/2 tablespoons garlic powder or 2 tablespoons minced garlic flakes you can substitute kosher salt With Sea salt or regular table salt I cut the bacon with a pair of kitchen scissors into 1 inch pieces before cooking.

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