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Robber Steak Recipe

I dined on what they called “robber steak”–bits of bacon, onion, and beef, seasoned with red pepper, and strung on sticks, and roasted over the fire, in simple style of the London cat’s meat!~DRACULA

Prep
Cook
Serves 3people
Ingredients
1
lb beef cut into cubes
10
strips of thick cut bacon, cut into pieces
12
pearl onions/shallots cut in half (you can substitute regular onion cut into cubes)
2
red bell peppers, cut into pieces
1
tbsp Hungarian paprika
salt and pepper to taste
Directions
1.
Season the beef with paprika, salt, and pepper.
2.
Alternate the ingredients on a barbecue stick (previously soaked in water).
3.
Grill.
4.
This was super simple, and it’s hard to go wrong when there’s bacon involved. Tasty! Next time I need to make a larger batch.

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