• 061673c822207733557a8a4877077e07

Bacon Bread

1 serving (1 each) equals 149 calories, 6 g fat (2 g saturated fat), 8 mg cholesterol, 621 mg sodium, 17 g carbohydrate, 1 g fiber, 6 g protein.

Prep
Cook
Serves 1person
Ingredients
12
bacon strips, diced
1
loaf (1 pound) frozen bread dough, thawed
2
tbsp olive oil, divided
1
cup (4 oz) shredded part-skim mozzarella cheese
1
envelope (1 ounce) ranch salad dressing mix
Directions
1.
In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
2.
Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.
3.
Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf.

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