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Herb Drop Biscuits

Herb Drop Biscuits

Prep
Cook
Serves 7people
Ingredients
1
cup Flour
2 1/4
tsp baking powder
1
tsp sugar
1/4
tsp cream of tartar
1/2
tsp Salt
1/4
cup butter, softened
1/2
cup milk
1/2
cup mozzarella
2
tbsp fresh basil, chopped
Directions
1.
Preheat the oven to 450 degrees F.
2.
Mix the flour, baking powder, sugar, cream of tartar, basil, mozzarella and salt. Stir to mix. Add the softened butter, mix until it forms coarse crumbs. Add the milk. Stir just until mixed. If you over mix the batter, the biscuits will be tough. Place by spoonfuls (about 1/4 cup to make 7 biscuits) onto a greased or parchment covered sheet pan. Bake until puffed and golden, about 15 minutes.

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