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Paleo Breakfast Muffins

Paleo Breakfast Muffins

Prep
Cook
Serves 9people
Ingredients
4-5
strips bacon, chopped into small pieces 1/4 c. onions, chopped into small pieces
1/4
cup green pepper, chopped into small pieces 9 small eggs
3-5
fresh chives, minced sea salt
1
green onion, minced (optional)
Directions
1.
Preheat oven to 350° F.
2.
Combine bacon, onion and green pepper in a medium sized mixing bowl.
3.
In a regular-size muffin pan, add parchment muffin liners and add bacon mixture to cover 1/3 to 1/2 of each cup.
4.
Crack a single egg on top of each bacon mixture.
5.
Sprinkle the top of each egg with minced chives, a pinch of sea salt, and green onions.
6.
Bake muffins for 20 minutes, remove from oven and serve.

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