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Rolled Buttermilk Biscuits Recipe

Rolled Buttermilk Biscuits Recipe

Prep
Cook
Serves 8people
Ingredients
2
cup all-purpose flour 3 teaspoons baking powder
1/2
tsp baking soda 1/4 teaspoon salt
3
tbsp cold butter 3/4 to 1 cup buttermilk
1
tbsp fat-free milk
Directions
1.
In a large bowl, combine the flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in enough buttermilk just to moisten dough.
2.
Turn onto a lightly floured surface; knead 3-4 times. Pat or roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place on a greased baking sheet.
3.
Brush with milk. Bake at 450° for 12-15 minutes or until golden brown. Yield: 8 biscuits.

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