Place oven rack in centre position. Turn oven on to 350F. Grease cooking sheets with cooking spray. Set aside. Put butter and brown sugar into medium bowl. Beat until light and fluffy. Add eggs and molasses. Beat well.
2.
Put next 7 ingredients into small bowl. Stir. Add half of flour mixture to butter mixture. Mix well. Add remaining flour mixture. Mix until no dry flour remains. Roll out dough on lightly floured surface to 10 inch square. Cut out shapes with 3 inch cookie cutter. Roll out scraps to cut more shapes. Arrange about inches apart on cookie sheets. Bake in oven, 1 sheet at a time, for about 9 minutes until firm. Let cookies stand on cookies sheets for 5 minutes before removing to wire racks to cool. Put last sheet of cookies on stove top for 5 minutes. Turn oven off. Makes about 20 gingerbread kids.
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By
Kierstyn
