• 5cd9c67b15af896641f8d9007e87d7ae

Chocolate Chip Cookies

While it's important to follow baking recipe measurements, adding a few extra chocolate chips to this family favorite is absolutely encouraged!

Prep
Cook
Serves 30people
Ingredients
1/2
cup Unsalted Butter (room temperature)
1/2
cup Light Brown Sugar (packed)
1/4
cup Sugar
1
egg (room temperature)
1
tsp Vanilla Extract
1 1/4
cups All-Purpose Flour
2
tbsp Cornstarch
1/2
tsp Baking Soda
1/2
tsp Salt
1
cup Chocolate Chips
Directions
1.
Preheat the oven to 350F and line two cookie sheets with parchment paper, or lightly grease the sheets.
2.
Cream the butter, brown sugar and sugar together until fluffy.
3.
Beat in the egg and then add the vanilla extract.
4.
In a separate bowl, stir the flour, cornstarch, baking soda and salt together.
5.
Add the flour mixture into the butter mixture, and stir until evenly blended. Stir in the chocolate chips.
6.
Using a tablespoon, drop the dough onto the prepared cookie sheets, leaving 1 1/2 inches between each cookie.
7.
Bake for 10 minutes or until the cookies are golden brown. Let the cookies cool on the cookie sheet for 5 minutes, and then transfer to a rack to cool completely. Cookies can be stored in an airtight container for up to 3 days.

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