• 03011cd9d0d970cdc61a8ea0cc5726a1

Decadent Chocolate Brownies

Mayonnaise is the secret ingredient that replace butter and makes these brownies rich and fudgy.

Prep
Cook
Serves 24people
Ingredients
4
oz Unsweetened Chocolate Chopped
2/3
cup Boiling Water
2
cups Sugar
2/3
cup Mayonnaise
3
large eggs
1
tsp Vanilla Extract
1
cup All-Purpose Flour
1/2
cup Cocoa Powder, (sifted)
1/2
tsp Salt
1
cup Chocolate Chips
Directions
1.
Preheat oven to 350F. Grease and line a 9"x13" baking pan with parchment paper.
2.
Place the chopped chocolate in a large bowl and pour over boiling water overtop. Let the chocolate mixture sit one minute, then whisk melt.
3.
Whisk the sugar into the chocolate mixture and, then add the mayonnaise and the eggs, one at a time. Stir in the vanilla extract.
4.
Using a wooden spoon or spatula, stir in the flour, cocoa powder and salt until well blended. Stir in the chocolate chips.
5.
Scrape the batter into the prepared baking pan and spread evenly. Bake for about 30 minutes, until a tester inserted in the centre of the brownies comes out clean. Cool to room temperature.
6.
Brownies slice best when chilled, but taste best a room temperature. Once sliced, you can store the brownies in an airtight container for up to 5 days.

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