• C9b23ec1a13466873251e22132d077de

Farmers Market Omelets

You are looking at and tasting the best omelet ever made.

Prep
Cook
Serves 2people
Ingredients
4
eggs
1/4
cup Water
2
tsp Grated Parmesan Cheese
1/2
tsp Dried Basil Leaves
1/4
tsp Garlic Powder
2
tsp Butter
filling
1/2
cup Sliced Mushrooms
1/2
cup Thinly Sliced Yellow Summer Squash
1/2
cup Thinly Sliced Zucchini
1/4
cup Chopped Red Bell Pepper
2
tbsp Water
Directions
1.
Combine filling ingredients in 7-10" non-stick omelet pan or skillet. Cook and stir over medium heat until water has evaporated and vegetables are crisp-tender, 3-4 minutes. Remove from pan; keep warm. Clean pan.
2.
Beat eggs, water, cheese, basil and garlic powder in medium bowl until blended. Heat butter in same pan over medium-high heat until hot. Tilt pan to coat bottom.
3.
Pour in half of the egg mixture. Mixture should set immediately at edges. Gently push cooked portions from edges toward the centre with inverted spatula so that uncooked eggs can reach the hot pan surface. Continue cooking, tilting pan and gently moving cooked portions as needed.
4.
When top surface of eggs is thickened and no visible liquid egg remains, place half of the filling on one side of the omelet. Fold omelet in half with spatula and slide onto the plate; keep warm. Repeat with remaining egg mixture and filling to make second omelet. Serve immediately. Makes 2 servings.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift