• 31bc061c67faba6badd0a592abf2bf58

Tomato Bruschetta

This Summer All Time Party Favorite Is A Must Try!

Prep
Cook
Serves 6people
Ingredients
5
plum tomatoes, diced small
1
clove garlic, finely chopped
4
tbsp good extra-virgin olive oil, plus 1 tablespoon for serving
pinch of red pepper flakes
1/4
cup fresh basil leaves, sliced into ribbons
1
tbsp balsamic vinegar
1/2
baguette, sliced into 1/2-inch rounds (about 14 slices)
Directions
1.
Preheat the oven to 350 degrees F.
2.
Add the tomatoes, garlic, 3 tablespoons extra-virgin olive oil, red pepper flakes, basil and balsamic vinegar to a bowl. Season with salt and pepper. Let sit at room temperature while you toast the bread.
3.
Slice bread and add to a baking sheet in a single layer. Toast in the oven until golden brown about 5 minutes. Top the bread with tomatoes and drizzle with remaining extra-virgin olive oil right before serving.

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