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Easy Skillet Apple Pie

I got this recipe from Southern Living Magazine in 2011

Prep
Cook
Serves 8people
Ingredients
1
stick butter
1
cup packed brown sugar
1
pillsbury refrigerator pie crust
6
or 7 cups of a mix of granny smith and braeburn apples (can use gala if no braeburn
3/4
cup sugar
1
tsp cinnamon
1
egg white
Directions
1.
Melt 1 stick butter and 1 cup packed brown sugar in a 10 inch cast iron skillet, cook until sugar melted, about 2 to 3 minutes. Lay 1 Pillsbury pie crust on top. Peel and slice thick up to 6 to 7 cups of apples. Add sugar and cinnamon to apples. Mix well and put on top of pie crust. Add another pie crust on top. No need to try and crimp bottom to top. Brush top of crust with an egg white and sprinkle with sugar. Bake 50-60 minutes at 350 degrees until very crusty and bubbly.

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