• F21ba635146ff732c24307543426b518

Peanut Butter Noodles

Made by Nana Banana

Prep
Cook
Serves 6people
Ingredients
3/4
lb spaghetti
1
lb sugar snap peas
2
red bell peppers, thinly sliced
2
scallions, sliced
2
tbsp parsley, chopped
sauce
3/4
cup vegetable oil
1/4
cup rice vinegar
3/4
cup soy sauce
2
tbsp sesame oil
1/2
tbsp honey
2
minced garlic cloves
3/4
tsp ginger, grated
3
tbsp of toasted sesame seeds
1/2
cup creamy peanut butter
Directions
1.
Cook the spaghetti
2.
Create the sauce by combining all sauce ingredients
3.
Blanch and shock sugar snap peas: Bring water to a boil, add sugar snap peas, cook for 1.5 minutes, take out and put into ice water
4.
Mix spaghetti, sauce, and sugar snap peas
5.
Slice peppers and scallions and add to mixture
6.
Chop parsley and add to mixture
7.
Mix all ingredients and put in refrigerator before serving

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