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Peach Cobbler

"The best peach cobbler in the whole wide world!!" - Nana

Prep
Cook
Serves 10people
Ingredients
1
cup flour
1/2
cup sugar
3
tsp baking powder
pinch salt
1
cup milk
8
large and ripe peaches, skinned and sliced
2
tsp lemon juice
1/2
cup melted butter
Directions
1.
Put 8 large peaches into boiling water
2.
Let boil for 2 minutes
3.
Take peaches out of boiling water and put into ice water
4.
Skin of the peaches should come off very easily
5.
Slice the peaches
6.
Put sliced peaches into a new pot with sugar and lemon juice
7.
Bring mixture to a boil and then turn off the heat
8.
In a bowl, mix flour, sugar, baking powder, salt and milk
9.
Put butter in the bottom of a baking pan/pyrex
10.
Pour in the batter from the bowl
11.
Pour peaches on top of the batter, do not mix
12.
Sprinkle cinnamon on top
13.
Put in the oven at 375 degrees F for 40 min

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