Preheat oven to 350 degrees. Cover bottom of large cookie sheet with crescent rolls, patting to fit. Prick with fork. Bake 10-12 minutes. Cool completely.
2.
Cream dry dressing mix, cream cheese, miracle whip and sour cream. Spread on cooled crust. Spread vegetables over cheese mixture. Top with grated cheese. Cover and refrigerate for several hours. Cut into small squares.
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By
Niki
