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Slow Cooker Salisbury Steak

Great family meal!

Prep
Cook
Serves 8people
Ingredients
2
lb lean ground beef
1
oz envelope dry onion soup mix
1/2
cup Italian seasoned bread crumbs
1/4
cup milk
1/4
cup all-purpose flour
2
tbsp vegetable oil
2
cans condensed cream of chicken soup
1
oz packet dry au jus mix
3/4
cup water
Directions
1.
In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
2.
Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the low setting for 4 to 5 hours, until ground beef is well done.

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