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Biscuit Breakfast Casserole

Great casserole everyone will love and you can serve it for breakfast or dinner with a small salad.

Prep
Cook
Serves 8people
Ingredients
1
can flaky Grands biscuits
1
bag shredded cheddar cheese (8 ounces)
1/4
cup mile
1
cup cubed ham or ground cooked sausage
5
eggs
salt and pepper to taste
Directions
1.
Add all ingredients and mix saving biscuits for last.
2.
Cut biscuits into fours and carefully mix in. Transfer to roomy casserole dish that has been oiled. Cook 25 minutes at 350 degrees.

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