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Baked French Toast

A great alternative to French toast

Prep
Cook
Serves 8people
Ingredients
1
lb loaf French brad, cut diagonally in 1 inch slices
8
eggs
2
cups milk
1 1/2
cups half-and-half cream
2
tsp vanilla extract
1/4
tsp ground cinnamon
3/4
cup butter
1 1/3
cups brown sugar
3
tbsp light corn syrup
Directions
1.
Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom.
2.
In a large bowl beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover and refrigerate overnight.
3.
The next morning, preheat over to 350 degrees. In a small saucepan combine butter, brown sugar, and corn syrup and heat until bubbling. Pour over bread and egg mixture. Bake uncovered for 40 minutes.

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