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Jalapeno Popper Dip

Great dip for those who like a little spice

Prep
Cook
Serves 24people
Ingredients
16
oz cream cheese
1
cup Mayonnaise
1
can (4 oz) diced jalapenos drained
1
can (4 oz) diced chillies
1
cup grated parmesan cheese divided
1/2
cup Panko bread crumbs
2
loaves crusty french bread sliced thinly
Directions
1.
Mix cream cheese, mayo, chilies & Jalapenos and half the cheese. Spread into glass pie pan or oven ready dish. Mix the remaining cheese and Panko bread crumbs & sprinkle over the top. Bake at 350 degrees for 25 minutes or until bubbly. Serve with Crostini bread.
2.
Crostini recipe: Lightly spread olive oil on both sides of bread slices. Broil 3 minutes on each side or until golden brown.

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