Preheat the oven to 375 farenheit. Grease a 9x13 glass baking dish.
2.
Combine the Ranch seasoning mix, the crushed corn flakes and Parmesan cheese into a large freezer baggie. Shake well to mix all together.
3.
Dip each chicken breast into the melted butter, and then drop into the baggie. Seal the bag shut and then shake well to coat with the seasoning mix. After well coated, lay chicken into the baking dish. Repeat.
4.
Once all chicken has been coated, sprinkle the remaining mixture onto the tops of chicken.
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