• A952aa75630ba973ad5d56304f8d9af1

Chicken & Bacon Lasagna Roll Ups

Savory Italian meal

Prep
Cook
Serves 4people
Ingredients
8
lasagna pasta, cooked and drained
1
lb bacon, diced, cooked and drained
1
small yellow onion
6
cloves of garlic, crushed
2
boneless chicken breasts, cooked and shredded
2
cups of Parmesan cream sauce
1/2
cup mozzarella
1/2
cup grated Parmesan
filling
1
cup ricotta cheese
1/2
cup sour cream
6
oz cream cheese
1/2
cup grated Parmesan
1
tbsp garlic powder
2
tsp onion powder
salt and pepper to taste
Directions
1.
Add 8 pieces of lasagna pasta to a large pot of boiling water. Cook pasta 2 minutes less than the directions on the package, since it will finish cooking in the oven. Drain pasta in strainer and lay on paper towels to dry off excess water.
2.
Cook and shred chicken breasts. Set aside.
3.
Cut and fry bacon. Add diced onions and crushed garlic 3 minutes prior to frying being finished. Drain bacon mixture onto a plate with paper towels.
4.
In a medium size bowl, mix together the ricotta cheese, sour cream, cream cheese, Parmesan and seasonings.
5.
Divide and spread the filling onto the cooked pasta evenly. Add the shredded chicken onto each pasta. Sprinkle the bacon mixture on top of the chicken and cheese mixture; save some for the top. Sprinkle some Parmesan on top of the bacon and chicken.
6.
Spread 1/2 cup of Parmesan cream sauce on the bottom of a medium baking dish. Roll the pasta and put seam side facing down in the dish. Cover the roll ups with the rest of the cream sauce. Top with pieces of bacon. Sprinkle mozzarella and Parmesan on top.
7.
Bake in preheated over at 350 degrees for 25-35 minutes. Let roll-ups rest after taken out of ovenf or 5-10 minutes.

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