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Grilled Romaine With Blue Cheese Vinaigrette Dressing

Submitted by Michelle Belviso.

Prep
Cook
Serves 4people
Ingredients
4
tbsp extra-virgin olive oil
3/4
cup chopped red onion
1/2
lb bacon, chopped (or substitute turkey bacon as a healthier alternative – or even turkey bacon bits
1/2
cup balsamic vinegar
3
heads romaine lettuce, cut in 1/2 lengthwise
1/2
cup crumbled blue cheese
freshly ground black pepper
Directions
1.
Preheat the grill to high heat.
2.
Heat 1 tablespoon of the olive oil in a saute pan over high heat. Add the onions and bacon and cook until the bacon is crispy. To the same pan add the balsamic vinegar and 1 tablespoon of the olive oil and stir to combine. Remove from heat and set aside.
3.
Brush the romaine lettuce with the remaining 2 tablespoons of olive oil, place on the grill cut side down, and quickly sear.
4.
Serve the lettuce, cut side up, and drizzle the balsamic dressing over the lettuce. Sprinkle with blue cheese and garnish with cracked black pepper.

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