• E56b602306fd18839b001b974f838bce

Corned Beef And Cabbage

Traditional Irish corned beef and cabbage with potatoes is the hearty meal for a cold winter night.

Prep
Cook
Serves 5people
Ingredients
3
lb corned beef brisket with spice packet
10
small red potatoes
5
carrots, peeled and cut into 3-inch pieces
1
large head cabbage, cut into small wedges
Directions
1.
Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
2.
Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
3.
Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.

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