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Cookie Salad

Kyle got the recipe from a missionary (Sister Stringham) after she made it and he became addicted.

Prep
Cook
Serves 8people
Ingredients
2
small pkg. instant vanilla pudding
2
cups buttermilk
12
ozs Cool Whip
20
ozs can of pineapple chunks; drained
20
ozs Mandarin oranges; drained
1
pkg fudge-stripped cookies
Directions
1.
Mix pudding and buttermilk, blend well, then fold in Cool Whip. Add fruit.
2.
Crush all but 4 cookies and add just before serving. Break the 4 remaining cookies in half and use as garnish.

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