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Orecchiette With Pesto

Submitted by Tony Milligan.

Prep
Cook
Serves 0person
Ingredients
1
cup tightly packed basil
1/4
cup pine nuts
2
cloves garlic
1/2
cup extra virgin olive oil
1/4
cup parmesan cheese
orecchiete noodles
Directions
1.
Heat a pot of water to boiling. Add orecchiette noodles. Cook until al dente.
2.
While noodles cook, mix basil, pine nuts, garlic, extra virgin oil, and parmesan cheese in a blender.
3.
Toss cooked noodles in pesto.

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