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Cream Cheese Cranberry Muffins

Recipe we use for cranberry bread. We also substitute in blueberries.

Prep
Cook
Serves 24people
Ingredients
1
cup butter, softened
8
ozs cream cheese, softened
1 1/2
cups sugar
3/2
tsp vanilla
4
eggs
2
cups flour
3/2
tsp baking powder
1/2
tsp salt
2
cups fresh or frozen cranberries
1/2
cup chopped pecans
Directions
1.
In a large mixing bowl, cream the butter, cream cheese, sugar, and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; stir into creamed mixture just until moistened. Fold in cranberries and pecans.
2.
Fill greased or paper lined muffin cups 3/4 of the way full. Bake at 350 for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire racks. Serve warm.

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