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Salsa

A batch of this extraordinary fresh tasting salsa that goes great just by itself

Prep
Cook
Serves 25people
Ingredients
2
large onions, finely chopped
1
medium green pepper, finely chopped
1/2
cup minced fresh parsley
2-4
jalapeno peppers, seeded and finely chopped, optional
2
cans (6 oz) each) tomato paste
3
garlic cloves, minced
1
can (4 oz) chopped green chilies
3/4
cup white vinegar
2
tbsp lemon juice
2
tsp salt
1
tsp pepper
3
tbsp cornstarch
1/3
cup cold water
Directions
1.
In a large soup kettle take all ingredients besides cornstarch and water and mix them together, then bring to a boil, uncover and cook for about 15 minutes on a low simmer
2.
combine cornstarch and water until smooth then add to the salsa.
3.
Bring back to a boil cook and stir for 2 minutes and then let cool

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