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Brussel Sprouts With Bacon

The mix of greasy bacon and brussel sprouts has always been a family favorite

Prep
Cook
Serves 5people
Ingredients
1 1/2
lb fresh Brussels sprouts
8
slices bacon
1
tsp butter
2
tsp olive oil
4
cloves garlic, chopped
1/2
cup reduced-sodium chicken broth
1/4
tsp salt
1/8
tsp ground black pepper
2
tsp butter
Directions
1.
Cut an 'X' in the core end of each Brussels sprout. Set sprouts aside.
2.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on paper towels. Crumble.
3.
Heat 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until golden brown, 3 to 5 minutes. Add Brussels sprouts; toss to coat. Stir in broth, salt, and black pepper; cover and cook until Brussels sprouts are tender, 12 to 14 minutes. Drain liquid from pan.
4.
Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve.

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