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Fire Corn Guacamole

Every bite will leave you wanting

Prep
Cook
Serves 10people
Ingredients
6
avocados
1/2
cup Cilantro finely chopped
1
tsp of kosher salt
1
tsp of black pepper
1/2
tbsp of lime juice
2
small tomatoes, diced
1/2
of a large red onion, diced
1/2
cup of corn kernels
3
jalapenos, diced
3
tbsp of canola oil
Directions
1.
remove the skin and pits from the avocados place them into food processor with lime juice salt and pepper, begin to smooth to your liking
2.
in a small pan fry up the corn until it is almost burnt
3.
in another small frying pan add the 3 tablespoons of canola oil and bring to heat, then add the jalapenos and fry them up until crispy on the outside
4.
add tomatoes, red onion, corn kernels and the jalapenos mix well and then serve

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