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Garlic Cubes

Quick, and tasty

Prep
Cook
Serves 1person
Ingredients
3
medium sized white potatoes per person
minced garlic
parsley
thyme
butter
Directions
1.
Preheat the oven to 200 degrees or gas mark 6.
2.
Peel the potatoes and cut them into 1cm cubes. You don't need to be precise.
3.
Boil the kettle and toss the potatoes into a medium sized pan, add the boiling water, a drop of oil and a small pinch of salt. Turn the heat up to high.
4.
After about 5 mins, use a sharp knife to poke one of the cubes, if it slides in no problem, its cooked, if not, leave them a minute and check again.
5.
Pour the water and potatoes into a colander and then back into the pan.
6.
Take a spoonful of butter, and a healthy dose of the garlic and herbs into the pan and mix well until the butter is melted and the potatoes are coated , then transfer them to a baking tray and pop them in the oven for 15-20mins, depending on the required crispiness.

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