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Sour Cream Noodle Bake

This dish is great to make in bulk and then freeze to pull out when you have no time for dinner

Prep
Cook
Serves 8people
Ingredients
1 1/4
lb ground chuck
1
can (15 oz) tomato sauce
1/2
tsp salt
freshly ground black pepper
8
oz egg noodles
1/2
cup sour cream
1 1/4
cups small curd cottage cheese
pinch red pepper flakes
1/2
cup sliced green onions (less to taste)
1
cup grated sharp Cheddar
Directions
1.
Preheat the oven to 350 degrees F.
2.
Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.
3.
Cook the egg noodles until al dente. Drain and set aside.
4.
In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.
5.
To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes

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