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Sweet And Smokey Pulled Pork

This pulled pork recipe is suprisingly easy enough that you'll wonder why you never tried it until now!

Prep
Cook
Serves 12people
Ingredients
1
tbsp vegetable oil
1
3 1/2- pound boneless pork shoulder roast
1
tsp salt
1/2
tsp pepper
1
cup chopped onion
1
can (14 oz) jellied cranberry sauce
1
(12 oz) bottle chili sauce
2
tbsp minced chipotle peppers in adobo sauce or 1 teaspoon cayenne pepper
12-16
hamburger buns, split
Directions
1.
Heat oil in large skillet over medium-high heat. Sprinkle pork with salt and black pepper. Add pork to skillet. Cook for 6 to 8 minutes or until browned on both sides. Place pork and onion in 4 to 5-quart slow cooker.
2.
Cover and cook on low for 7 to 9 hours or until pork is tender. Remove pork and onion with slotted spoon; place on plate, reserving 1 cup liquid. Discard remaining liquid. Return reserved liquid, cranberry sauce, chili sauce and chipotle peppers to slow cooker. Stir to combine.
3.
Shred pork; stir shredded pork and onion into sauce in slow cooker. Cover and cook on low for 15 to 20 minutes or until heated through. Divide pork mixture evenly among buns.

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