• No_recipe-slider

Veal With Portabello Mushrooms

A delicious dish adding even more flavor to the already succulent cut of meat

Prep
Cook
Serves 2people
Ingredients
5
tbsp olive oil, divided
1
tbsp butter
2
veal chops
1
portobello mushroom, sliced
1 1/2
cups chicken broth
1 1/2
tsp fresh rosemary, chopped
1/2
cup red wine
Directions
1.
Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side.
2.
Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is reduced by half. Veal chops may be removed at any time to prevent over-cooking, then returned to the pan for the final minute.
3.
Drizzle with remaining 1 tablespoon olive oil, and serve.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift