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Chocolate Nut Pies

I got this recipe from Jane Sawyer, a co-worker at Duke Power, in the late 1990's.

Prep
Cook
Serves 8people
Ingredients
2
squares semi sweet chocolate
2
sticks butter
2
cups sugar
4
eggs
7
tbsp evaporated milk
1
tsp vanilla
1-2
cups chopped pecans
2
9 inch regular pie crusts
Directions
1.
Melt chocolate and butter together. Add other ingredients and bake in 2 regular pie crusts at 350 degrees for 35 - 40 minutes.

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