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Banana Pudding

I got this recipe from my Mama, Pete Pope. This is a favorite of my family.

Prep
Cook
Serves 10people
Ingredients
1
box vanilla wafers
5-6
bananas
2
small boxes instant pudding (vanilla or banana
1
(8 oz) container of sour cream
1
(12 oz) container of cool whip
1/2
cup milk
Directions
1.
Line bottom of 9x13 inch dish with vanilla wafers. Pour 1/2 cup of milk on vanilla wafers. Slice bananas on top of vanilla wafers. Make pudding as directed on box. After it is mixed good, add sour cream and pour over bananas and vanilla wafers. Then put Cool Whip on top. I generally let it sit for 2 hours or more (in refrigerator) before serving.

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