Line bottom of 9x13 inch dish with vanilla wafers. Pour 1/2 cup of milk on vanilla wafers. Slice bananas on top of vanilla wafers. Make pudding as directed on box. After it is mixed good, add sour cream and pour over bananas and vanilla wafers. Then put Cool Whip on top. I generally let it sit for 2 hours or more (in refrigerator) before serving.
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By
Sue Murdock
