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Cherry Pie

By: Sue Murphy

Prep
Cook
Serves 16people
Ingredients
1
cup tart red cherries drained
1
can (15 oz) condensed milk
1/4
cup fresh lemon juice
1
cup pecans chopped
1/2
pt pt whipping cream
1
graham cracker crust
Directions
1.
Chill cherries, milk and lemon juice 1 hour before mixing
2.
Combine milk and lemon juice
3.
Add cherries and nuts and whipping cream
4.
fold 1/2 of whippped cream into cherry mixture
5.
Pour into pie shell and top with remaining whipped cream
6.
Make several hours before serving

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