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Baked Apples Or Apple Dumpling

By: Agnes Morgan

Prep
Cook
Serves 9people
Ingredients
apples
1/2
cup sugar
cinnamon
butter
2
cups water
1
cup sugar
Directions
1.
Core and peel an apple for each roll
2.
Mix sugar and cinammon with butter
3.
Boil water and sugar for 1 min
4.
Pour liquid over dumplings
5.
Bake at 375 for 1 hour
6.
Taste regularly

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