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Amaretto Bread Pudding

By: Kathryn Hammel

Prep
Cook
Serves 10people
Ingredients
1
loaf french bread
1
qt half and half cream
2
tbsp unsalted butter room temp
3
eggs
1 1/2
cups sugar
2
tbsp almond extract
3/4
cup golden raisins
3/4
cup sliced almonds
Directions
1.
Break up bread into small pieces
2.
Place in med size bowl and cover with half and half cream
3.
Cover bowl and let stand 1 hour
4.
Pre heat oven to 325
5.
Grease 9x13x2 inch baking dish with butter
6.
In small bowl beat eggs, sugar, and almond extract.
7.
Stir into bread mixture
8.
Gently feed in almonds and raisins

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