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Lemon Cake

By: Agnes Morgan

Prep
Cook
Serves 10people
Ingredients
1
pkg duncan henis lemon supreme cake mix
3/4
cup oil
1/2
cup sugar
1
cup apricot nectar
4
eggs
Icing
1
cup powdered sugar
juice of 2 lemons
Directions
1.
Mix together 4 minutes
2.
Cook 1 hour and 10 min at 325

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