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Chocolate Eclair Dessert

By: Agens Morgan

Prep
Cook
Serves 9people
Ingredients
graham crackers
6
ozs Vanilla Instant Pudding
8
ozs Cool whip
can of pillsbury milk chocolate icing
Directions
1.
Layer graham crackers on bottom of 9 x 13 pan
2.
Mix pudding according to directions on box
3.
Foldcool whip into pudding
4.
Put a layorof the pudding on graham crackers
5.
Repeat this for 2nd layer
6.
Then put layer of graham crackers on top and spread chocolate icing on this.

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