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Prune Cake

By: Agnes Morgan

Prep
Cook
Serves 8people
Ingredients
1
cup sugar
3/4
cup butter
1
tsp soda dissolved in 2 T hot water
3
tbsp Sour cream
1
cup stewed prunes
1 1/2
cups flour
3
eggs
1
tsp cinammon
1
tsp allspice
1
tsp nutmeg
Icing
1
egg beaten
1 1/2
cups sugar
1/2
cup sour cream
1/2
cup prunes/raisins cut fine
butter the size of an egg ( 1 stick)
1/2
pecans cut fine
Directions
1.
Cream sugar and butter
2.
Add the soda
3.
Add the egg yellows and other ingredients
4.
Add well beeten egg whites
5.
bake at 350
6.
ICING
7.
MIx Ingredients
8.
Boil in double boiler until thick

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