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Cheese Cake

By: Agnes Morgan

Prep
Cook
Serves 9people
Ingredients
1
lb cream cheese
2/3
cup sugar
3
eggs
1/2
tsp almond extract
1/2
tsp lemon juice
1
cup sour cream
3
tbsp sugar
1
tsp vanilla
Directions
1.
Beat softened cream cheese, eggs, and sugar
2.
Add almond extract and lemon juice
3.
Beat again until smooth and lemon colored
4.
Pour into greased 9" pie plate and bake at 350 for 30 min
5.
Remove and cool for 20 minutes
6.
While cake cools beat sour cream, sugar, and vanilla together
7.
Pour mixture over cake and return to oven for 10 min more at 350
8.
Cool and store in fridge

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