• 79be3e475fdb81f6a383892cd7c241ac

Teriyaki Chicken

This sweet and salty sauce goes perfectly with chicken, beef and any other protein.

Prep
Cook
Serves 5people
Ingredients
2
tbsp sake (japanese rice wine)
1/4
cup mirin (sweet Japanese rice wine)
1/4
cup soy sauce
2
tbsp light brown sugar
2
tsp grated fresh gingerroot
1
/2 lb. Boneless, skinless chicken breast, cut into 1-in. pieces
Directions
1.
Combine the sake, mirin, soy sauce, sugar, ginger, and sesame oil in a dish. Coat chicken with mixture and marinade for 15 minutes.
2.
Heat peanut oil in a large shallow frying pan or casserole (that has a lid) over medium heat. Using a slotted spoon, transfer the chicken pieces from the marinade to the pan. Saute for 5-7 minutes or until chicken is cooked.
3.
Add the marinade back into the frying pan with the chicken pieces and bring to a boil. Let marinade simmer for 5 minutes before removing chicken and set aside.
4.
Let liquid mixture cook for another 5 minutes or until thickened into a syrupy consistency. Add chicken pieces back into pan to warm. Serve with cooked white rice if desired.

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