/2 lb. Boneless, skinless chicken breast, cut into 1-in. pieces
Directions
1.
Combine the sake, mirin, soy sauce, sugar, ginger, and sesame oil in a dish. Coat chicken with mixture and marinade for 15 minutes.
2.
Heat peanut oil in a large shallow frying pan or casserole (that has a lid) over medium heat. Using a slotted spoon, transfer the chicken pieces from the marinade to the pan. Saute for 5-7 minutes or until chicken is cooked.
3.
Add the marinade back into the frying pan with the chicken pieces and bring to a boil. Let marinade simmer for 5 minutes before removing chicken and set aside.
4.
Let liquid mixture cook for another 5 minutes or until thickened into a syrupy consistency. Add chicken pieces back into pan to warm. Serve with cooked white rice if desired.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
Ralph W.
