• Ad130da7d84aab6875191c2a8550c700

Disney's Cruise Line's Pumkin Cheesecake

Bring the magic of Disney Cruise Line's memories home. I tasted this on my cruise and had to have it. Anyone that is a pumpkin fan will love this fabulously addictive dessert!

Prep
Cook
Serves 0person
Ingredients
For Graham Cracker Crust:
1 1/2
cups graham cracker crumbs
1/3
cup sugar
5
tbsp butter, melted
For Pumpkin Praline Base:
1
cup pumpkin puree
3
tbsp praline paste
1/4
cup plus 2 tbsp sugar
2
eggs, beaten
1
egg yolk
1/2
heavy cream
1/2
tsp ground cinnamon
1/8
tsp salt
For Cheesecake:
4
packages cream cheese, softened
1 1/3
cups sugar
4
eggs
1/2
cup heavy cream
1
tsp vanilla
Directions
1.
For graham cracker crust: preheat oven to 350°. Combine graham cracker crumbs, sugar, and butter in a medium bowl; mix until crumbs are moist. Press crumbs into bottom of a 9-inch springform pan. Bake 8 minutes, set aside to cool, reduce oven temperature to 325°.
2.
For pumpkin praline base: Combine pumpkin puree, praline paste, and sugar and stir to form a paste. Whisk in eggs, egg yolk, cream cinnamon, and salt until well combined. Pour mixture in prepared pie crust and bake for 25 minutes.
3.
For cheesecake: Combine cream cheese and sugar; beat on medium-high speed until well combined and smooth, about 4 minutes. Scrape sides of bowl. Add eggs one at a time, mixing until each is fully incorporated before adding the next egg. Add cream and vanilla, and beat until batter is smooth. Pour batter atop pumpkin layer. Bake for approximately 1 1/2 hours, or until cheesecake is set and no longer moves when pan is gently shaken. Cool for at least two hours prior to serving.

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