• 7b58e934de478f6cd1e14508e19ab221

Asparagus Casserole

I found this hidden in the back of my Grandmother's recipe box and thought it looked worth sharing. It looked like something she would have enjoyed making.

Prep
Cook
Serves 0person
Ingredients
2
cans cut-up asparagus, drained
2
cans cream of celery soup
2
boiled eggs
1
cup grated cheese
3
slices bread
butter for sauteing
Directions
1.
Break slices of bread unto small pieces then saute in butter.
2.
Build casserole in 2 layers of asparagus, egg, celery soup, bread crumbs and cheese.
3.
Bake, uncovered, at 350° for 25-30 minutes.

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